Type: Agricultural company with winery
Address: Via dei Giuncheti, 53024 – Montalcino (SI)
Phone: +39 0577 80891
Website: www.coldorcia.it
Email: : info@coldorcia.it
Closed: always open except Sunday
Facilities: cellar, bio shop, tasting room
Services: wine tour / wine tasting
Products: wine, extra virgin olive oil, grappa, honey, wheat pasta, spelled pasta
Languages: Italian / English
Nearby attractions: Historic Center of Montalcino, Castle and Cathedral of Montalcino, Abbazia San’Antimo, Park of the Val d’Olcia, San Giovanni D’Asso
Col d’Orcia is a winery located near Montalcino, known for the organic production of fine wines and extra virgin olive oil.
WINES
Nastagio DOC
Type: Red wine
Denomination: Brunello di Montalcino DOCG
Grape variety: Sangiovese
Vinification: Fermentation on the skins lasting 18-20 days
Aging: First year in French oak tonneaux and then in oak barrels. Subsequent aging in the bottle for at least 12 months.
Organoleptic Characteristics: Ruby red color, with garnet reflections, cherry and wild berry fragrance, soft and enveloping taste.
Alcohol: 14.5%
Harvest: 2011 to 2013
Poggio al Vento
Type: Red wine
Denomination: Brunello di Montalcino Riserva DOCG
Grape variety: Special clones of Sangiovese.
Vinification: Fermentation at a temperature of 28 ° C in steel vats.
Aging: Aging for 3 years in oak barrels, and 16 months in bottle.
Organoleptic Characteristics: Intense ruby red color, fruity aftertaste.
Alcohol: 15%
Harvest: 1985 to 2012
Brunello di Montalcino DOCG Col d’Orcia
Type: Red wine
Denomination: Brunello di Montalcino DOCG
Grape variety: Special clones of Sangiovese.
Vinification: Fermentation on the skins lasting 18-20 days.
Aging: 4 years 4 of which in oak barrels and subsequent aging in bottle for at least 12 months.
Organoleptic Characteristics: Intense ruby red color with garnet reflections, aroma with fruity and spicy notes, full flavor.
Alcohol: 14.5%
Harvest: from 1999 to 2014
Banditella
Type: Red wine
Denomination: Rosso di Montalcino
Grape variety: Special clones of Sangiovese.
Vinification: Medium-long maceration at temperatures no higher than 28 °.
Aging: in barriques and tonneaux for a period of 12 months.
Organoleptic Characteristics: Intense ruby red color with violet reflections, intense aroma with fruity notes.
Alcohol: 15%
Harvest: from 2002 to 2015
Rosso di Montalcino DOC Col d’Orcia
Type: Red wine
Denomination: Rosso di Montalcino DOC
Grape variety: Sangiovese
Vinification: Fermentation at a temperature of 28 ° C in steel vats.
Aging: 12 months in oak barrels
Organoleptic Characteristics: Intense ruby red color with violet reflections, aftertaste and fruity with hints of red fruits and blackberries.
Alcohol: 14%
Vendemmia: from 2003 to 2016
Nearco DOC
Type: Red wine
Denomination: Sant’Antimo Rosso DOC
Grape variety: 50% Merlot, 30% Cabernet, 15% Syrah, 5% Petit Verdot
Vinification: Fermentation in steel vats.
Aging: for 12 months in barriques.
Organoleptic Characteristics: Intense ruby red color with violet reflections, fruity and spicy aftertaste, hints of vanilla.
Alcohol: 13.5%
Grape harvest: 2001 to 2015
Olmaia DOC
Type: Red wine
Denomination: Sant’Antimo Cabernet DOC
Grape variety: Cabernet Sauvignon
Vinification: Fermentation in steel vats.
Aging: Aging for 18 months in barriques
Organoleptic Characteristics: ruby red color with violet reflections, vanilla scent, fruity aftertaste.
Alcohol: 14.5%
Grape harvest: 2000 to 2013
Pinot Grigio Sant’Antimo DOC
Type: White wine
Denomination: Pinot Grigio Sant’Antimo DOC
Grape variety: Pinot Grigio.
Vinification: Cooling of the grapes in a cold store at 8/10 °.
Organoleptic Characteristics: Straw yellow color with greenish reflections, intense and fragrant aroma, fresh taste.
Alcohol: 13.5%
Harvest: 2012 to 2017
Ghiaie Bianche Sant’Antimo Chardonnay DOC
Type: White Wine
Denomination: Sant’Antimo Chardonnay DOC
Grape variety: Chardonnay,
Vinification: Cooling of the grapes at 10 ° -12 ° C and fermentation in barriques for 15 days.
Organoleptic Characteristics: Intense straw yellow color, with both fruity and floral scents, fresh and enveloping taste.
Alcohol: 14%
Grape harvest: From 2006 to 2016
Toscana IGT Vermentino
Type: White wine
Denomination: IGT Vermentino
Grape variety: Vermentino
Vinification: Storage in a cold store at 8/10 ° C.
Aging: for 10/12 days at a controlled temperature of 16/18 ° C.
Organoleptic Characteristics: Straw yellow color with greenish reflections, with floral scents, fresh and fruity flavor
Alcohol: 13.5%
Harvest : 2016 and 2017
Pinot Grigio Toscana IGT
Type: White wine
Denomination: Toscana IGT
Grape variety: Pinot Grigio.
Vinification: Storage in a cold store at 8/10 ° C.and aging in steel tanks
Organoleptic Characteristics: Straw yellow color with greenish reflections, with hints of pear, white peach, full flavor.
Alcohol: 13.5%
Harvest: 2013 and 2017
Spezieri IGT
Tipo: Vino rosso
Denominazione: Spezieri Toscana IGT
Vitigno: Sangiovese, Ciliegiolo e vitigni internazionali.
Vinificazione: Macerazione delle uve per 8 – 10 giorni
Caratteristiche Organolettiche: Colore rosso intenso con riflessi violacei, profumo intenso e fruttato, sapore pieno.
Alcool: 13,5%
Vendemmia: fino al 2010 al 2017
Gineprone DOCG
Type: Red wine
Denomination: Gineprone Chianti DOCG 2016
Grape variety: Sangiovese (85%), International Vines (15%).
Maturation: Some months in oak barrels.
Aging: 4 months.
Organoleptic Characteristics: Intense red color, intense and fruity aroma, with hints of red fruits and fruity flavor.
Alcohol: 13.5%
Harvest: from 2009 to 2016
GRAPPA
Grappa di Brunello di Montalcino
Denomination: Grappa di Brunello Col d’Orcia
Grape marc: brandy from grapes vinified from Brunello di Montalcino.
Organoleptic Characteristics: Crystalline color, herbaceous aftertaste with hints of wild berries.
Alcohol: 42%
Grappa di Brunello Poggio al Vento
Denomination: Brunello Grappa Poggio al Vento
Grape marc: From Sangiovese grapes vinified to produce the Brunello di Montalcino Reserve “Poggio al Vento”.
Organoleptic Characteristics: Amber color, velvety taste with hints of ripe fruit.
Alcohol: 42%
Grappa di Cabernet Olmaia
Denomination: Grappa di Olmaia Sant’Antimo Cabernet Olmaia
Grape marc: Grape brandy from grapes vinified by Cabernet “Olmaia”.
Organoleptic Characteristics: Crystalline color, herbaceous aftertaste.
Alcohol: 42%
Grappa di Moscadello Pascena
Denomination: Grappa di Moscadello Pascena
Grape marc: Grape brandy from grapes vinified by Moscadello di Montalcino.
Organoleptic Characteristics: Clear color, fresh scent and soft taste.
Alcohol: 42%
WINERY
The winery is made from the oldest buildings on the farm with thermoregulated steel tanks. The aging winery built in 1990, is inserted in the greenery of the Tuscan countryside. and it contains oak barrels from Slavonia and Allier and over 800 barriques.
EXTRA VIRGIN OLIVE OIL
On the estate there are about 5,500 olive trees in a hilly position at an average altitude of 200 to 350 meters above sea level.
Name: Col d’Orcia Olio Extra Vergine d’Oliva Biologico
Kind of olives: Frantoio, Leccino, Moraiolo
Extraction method: cold in a continuous plant within 24 hours of harvesting
Organoleptic Characteristics: green color with golden yellow reflections, delicate perfume and moderately spicy fruity taste
Total acidity: 0.23 g / l
BIO SHOP
The Col d’Orcia winery gives customers the opportunity to buy all their organic products, wine, extra virgin olive oil, wheat pasta, spelled and honey online.
TASTINGS AND GUIDED TOURS
The estate offers wine tastings and guided tours on the organic farm.
Direct sales: Monday to Saturday 8.30am – 12.30pm and 2.30pm – 6.00pm.
WINE TOUR
The estate offers 5 different tours, including wine tasting and visits to the organic farm.
Tours with tasting and lunch must be booked with a minimum of 7 days in advance.
1) “Classic” Wine Tour
Tuscan wines + appetizer
Duration: 1h
Price: € 15.00 per person
The tour consists of a walk on the organic farm, visit of the winery, 3 tastings with Brunello di Montalcino included. Tuscan appetizer for € 5.
2) “Great Cru” Wine Tour
Tuscan wines + appetizer
Duration: 1h
Min.persons: 2
Price: € 30.00 per person
The tour consists of a walk on the organic farm, visit of the winery, tasting of Brunello from the barrels and 3 tastings of award-winning wines or CRU. Tuscan appetizer for € 5.
3) “Brunello Old Vintage Experience”
Wines + appetizer
Duration: 1.5h
Min.persons: 4
Price: € 50.00 for person
The tour consists of a walk on the organic farm, visit of the winery, tasting of Brunello from the barrels and 5 tastings. Typical Tuscan appetizer.
4) VIP Tour with Tasting & amp; Light Lunch
Wines + lunch
Duration: 3h
Min.persons: 5
Price: € 70 for person
The tour consists of a walk on the organic farm, visit of the winery, tasting of Brunello from the barrels and 6 tastings. Typical local lunch.
5) VIP Tour with Tasting & amp; “Full” lunch
Wines + lunch
Duration: 3h
Min.persons: 5
Price: € 95.00 for person
The tour consists of a walk on the organic farm, visit of the winery, tasting of Brunello from the barrels and 8 tastings. Lunch with 5 courses in the villa of the estate.
