When we talk about Tuscany we can’t avoid of mentioning the word “wine” that has always accompanied its reputation in Italy and in the world. Among the many varieties the noble Wine of Montepulciano (Vino Nobile di Montepulciano) stands out: it is a red wine produced in the Municipality of Montepulciano in the province of […]
Interview with Florentine food writer Emiko Davies, author of the book “Florentine: The true cuisine of Florence”, in celebration of World Pasta Day.
How to avoid tourist traps where they overcharge you for low-quality, factory made gelato rich in fat and sugar? Watch out for these 5 signs.
